Japanese Fish Cake Stew (Oden).
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, japanese fish cake stew (oden). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Japanese Fish Cake Stew (Oden) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Japanese Fish Cake Stew (Oden) is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook japanese fish cake stew (oden) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fish Cake Stew (Oden):
- {Make ready 100 g of Daikon radish.
- {Make ready 50 g of Cucumber.
- {Get 50 g of Bok choy.
- {Get 1/2 cups of Beech mushroom.
- {Make ready 1/2 cups of Tofu skin.
- {Take 200 g of mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc).
- {Prepare 1 tbsp of Mirin, Japanese cooking seasoning.
- {Make ready 4 tbsp of Tsuyu, Japanese soup base.
- {Take 2 tbsp of Sake.
- {Get 1 piece of Kombu kelp, dried seaweed.
- {Get 1.5 Liter of Water.
Instructions to make Japanese Fish Cake Stew (Oden):
- To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu..
- Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables..
- Add Mirin, Sake and Tsuyu in the pot and bring it to boil..
- Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender..
- Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins).
- Serve oden with Japanese mustard sauce or your favorite one. Enjoy yourself!.
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