tembleque (coconut pudding).
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tembleque (coconut pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
tembleque (coconut pudding) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. tembleque (coconut pudding) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tembleque (coconut pudding) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make tembleque (coconut pudding):
- {Make ready 4 cup of coconut milk.
- {Get 1/2 cup of sugar.
- {Get 1/2 cup of cornstarch.
- {Prepare 1/4 tsp of salt.
- {Get 1 of cinnamon.
Steps to make tembleque (coconut pudding):
- In a bowl, mix salt, cornstarch and 1/2 cup of coconut milk with whisk until smooth. Make sure there are no lumps and set aside..
- In big saucepan, place the rest of the coconut milk (3 1/2 cups) and sugar. Mix well..
- On medium high heat, bring this to a boil. When it starts to boil, add the cornstarch mixture slowly and whisk vigorously so it won't lump..
- Reduce heat to low and stir steadily for 5 minutes..
- Pour into a wet (not soaked) mold, or deep plate, and sprinkle top with cinnamon..
- let cool before you put in the refrigerator..
- Keep in refrigerator for 2-3 hours before serving..
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