Polish donuts! (Pączki).
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, polish donuts! (pączki). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Polish donuts! (Pączki) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Polish donuts! (Pączki) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have polish donuts! (pączki) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Polish donuts! (Pączki):
- {Get 1 of 1⁄2 cups milk.
- {Take 2 (1/4 ounce) of packages dry active yeast.
- {Make ready 1 of ⁄2 cup sugar.
- {Take 1 of ⁄2 cup soft butter.
- {Get 3 of egg yolks.
- {Prepare 1 of whole egg.
- {Take 1 teaspoon of salt.
- {Prepare 1 teaspoon of vanilla.
- {Get 1 of ⁄2 teaspoon mace or 1⁄2 teaspoon nutmeg.
- {Make ready 4 of 1⁄2 cups flour.
- {Get of plums or your choice jam.
- {Prepare of oil (for frying).
- {Get of confectioners' sugar.
Steps to make Polish donuts! (Pączki):
- Cold milk and allow to cool to lukewarm, add yeast and stir. Beat sugar and butter until fluffy, add eggs, salt, vanilla and mace. Add flour and yeast-milk gradually, beating well..
- Cover and let rise in a warm place until doubled in bulk. Punch down and let rise again. Roll out dough, on a floured surface, 3/4 inch thick..
- Cut out 1 1/2 inch circles. Top half of the circles with 1 tsp jam, cover with the remaining circles and seal edges..
- Heat oil mixed with 1 tbls water to 375°F. Fry, turning once..
- Toss in confectioners powder..
- Serve hot!.
So that is going to wrap this up with this special food polish donuts! (pączki) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!