#56Bhog#Post-19#Soan papdi.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #56bhog#post-19#soan papdi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
#56Bhog#Post-19#Soan papdi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. #56Bhog#Post-19#Soan papdi is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have #56bhog#post-19#soan papdi using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make #56Bhog#Post-19#Soan papdi:
- {Take 11/2 of cupa besan/gram flour.
- {Make ready 11/2 cups of maida/all purpose flour.
- {Take 2 tbsp of milk.
- {Prepare 21/2 cup of sugar.
- {Make ready 11/2 cups of water.
- {Get 1 tsp of cardamom powder.
- {Get 250 gms of ghee.
Steps to make #56Bhog#Post-19#Soan papdi:
- In a bowl mix besan and ghee together..
- Now heat ghee in a frying pan when the ghee becomes hot roast the flour in it for few minutes until they turn light golden brown..
- Stir so that it doesn't stick to the pan..
- Prepare sugar syrup, out of sugar, water, and milk. Bring syrup to 21/2 thread consistency..
- Pour the sugar syrup at once into the flour mixture..
- Beat well with a large fork till the mixture forms thread like flakes..
- Pour into a greased surface or thali and roll to 1 I ch thicknesses..
- Lightly sprinkle the elaichi and gently press down with palm..
- Let it cool and then cut into squares. Wrap individually into thin plastic sheet..
- Store in an airtight container and serve..
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