Coconut Pudding with Tapioca Pearls and Taro.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, coconut pudding with tapioca pearls and taro. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Pudding with Tapioca Pearls and Taro is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Pudding with Tapioca Pearls and Taro is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
- {Get 1 cup of Tapioca Pearls.
- {Take For of cooking Tapioca Pearls -.
- {Get 2 tsp of water.
- {Get 2-3 of medium sized Taro.
- {Take For of boiling Taro.
- {Take 1.5 cup of water.
- {Make ready 1/3 cup of coconut milk plus more.
- {Prepare 1/4 cup of sugar.
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
- Wash and peel the Taro. Cut into bite size pieces..
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins.
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook..
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done..
- Enjoy cold..
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