Deep-Fried Donuts Pączki.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, deep-fried donuts pączki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep-Fried Donuts Pączki is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Deep-Fried Donuts Pączki is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have deep-fried donuts pączki using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Donuts Pączki:
- {Take 380 grams of Bread (strong) flour.
- {Make ready 200 ml of Water.
- {Prepare 1 of Egg.
- {Prepare 6 grams of Salt.
- {Take 40 grams of Sugar.
- {Get 60 grams of Butter.
- {Prepare 10 grams of Skim milk powder.
- {Prepare 5 grams of Dry yeast.
- {Prepare 5 grams of per donut Rose jam.
Instructions to make Deep-Fried Donuts Pączki:
- Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Roll the dough into 25 g balls. Cover the dough with a damp towel while rolling them..
- Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it. Make sure to seal it tightly not to let the filling come out..
- Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes. Heat the oil and deep-fry until golden brown..
- Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar. They are especially delicious while hot..
- If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place..
- Apply some egg wash and bake in the oven at 180℃ for 10-15 minutes..
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