Easiest Way to Prepare Any-night-of-the-week Chewy Ginger Cookies Recipe

Chewy Ginger Cookies Recipe.

Chewy Ginger Cookies Recipe

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chewy ginger cookies recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chewy Ginger Cookies Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chewy Ginger Cookies Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chewy ginger cookies recipe using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chewy Ginger Cookies Recipe:

  1. {Get 3/4 cup of Unsalted Butter, softened.
  2. {Get 1 cup of Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
  3. {Make ready 1/2 cup of Molasses or Brown Sugar.
  4. {Prepare 1 of large Egg.
  5. {Make ready 2 1/2 cups of All-Purpose Flour.
  6. {Prepare 2 teaspoons of Baking Soda.
  7. {Make ready 1/2 teaspoon of Salt.
  8. {Make ready 1 teaspoon of Ground Ginger.
  9. {Take 1 teaspoon of Cinnamon.
  10. {Take 1/2 teaspoon of Ground Cloves.

Instructions to make Chewy Ginger Cookies Recipe:

  1. In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy..
  2. Add the molasses and the egg and mix well..
  3. In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined..
  4. Add the dry ingredients to the butter mixture and mix well..
  5. Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set..
  6. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months..

So that is going to wrap this up with this exceptional food chewy ginger cookies recipe recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: