Kolompeh (Date Cookie).
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kolompeh (date cookie). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kolompeh (Date Cookie) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Kolompeh (Date Cookie) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kolompeh (date cookie) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kolompeh (Date Cookie):
- {Take 350 of – 400 gr flour.
- {Take 125 gr of butter (or solid oil).
- {Prepare 1/2 cup of water.
- {Prepare 1/2 cup of yogurt (sweet and strained).
- {Prepare 1 tablespoon of rosewater (or saffron solved in water).
- {Take of For stuffing:.
- {Get 1 cup of date (without the seeds).
- {Prepare of Ground walnut, cardamom powder, ginger powder, rosewater.
- {Prepare of Little bit of oil to knead the date.
Instructions to make Kolompeh (Date Cookie):
- Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand..
- Note: make sure you don’t knead the dough a lot because it gets oily..
- Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut..
- Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each..
- Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray..
- No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!.
- This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in original language please click on: https://bit.ly/3gxxlxF.
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