Tembleque (Coconut Pudding).
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tembleque (coconut pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tembleque (Coconut Pudding) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Tembleque (Coconut Pudding) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tembleque (coconut pudding) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tembleque (Coconut Pudding):
- {Get 1/2 cup of sugar.
- {Get 1/8 of to 1/4 teaspoon salt.
- {Make ready 4 cup of coconut milk.
- {Prepare 1/2 cup of cornstarch.
- {Take 1 of GARNISH (if desired) cinnamon, whole cinnamon sticks, toasted coconut flakes.
Instructions to make Tembleque (Coconut Pudding):
- In a heavy saucepan, combine the sugar, cornstarch, and salt..
- Heat over low to medium heat..
- Whisk in the coconut milk and simmer, stirring constantly, until mixture is thoroughly cooked and thickened, about 8 to 12 minutes..
- Remove from the heat and divide into 8 individual dessert cups..
- Chill in the refrigerator for at least 1 hour..
- Garnish with a dusting of cinnamon, a cinnamon stick, and/or toasted coconut flakes..
- *This recipe brought to you courtesy of Penzey's.*.
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