Eggless Whole Wheat GingermanBread Cookie.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, eggless whole wheat gingermanbread cookie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Eggless Whole Wheat GingermanBread Cookie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Eggless Whole Wheat GingermanBread Cookie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Whole Wheat GingermanBread Cookie:
- {Prepare 2 cups of whole wheat flour.
- {Prepare 1/2 cup of all purpose flour maida.
- {Make ready 1 tsp of baking soda.
- {Make ready 125 grams of butter softened.
- {Take 1/2 cup of molasses or replace it with honey, golden syrup or maple syrup.
- {Get 1/2 cup of brown sugar or use regular sugar.
- {Make ready 2 tsp of powdered ginger.
- {Make ready 1/2 tsp of cinnamon powder.
- {Make ready 1/4 tsp of nutmeg powder.
- {Take 1/4 tsp of black pepper powder.
- {Prepare 1 tbsp of flax seed powder.
- {Take 2 tbsp of sugar just for dusting before baking.
- {Prepare 1 cup of icing sugar.
- {Prepare 1.5 tbsp of milk.
- {Prepare 1 tsp of vanilla extract.
- {Get as required of extra flour for dusting while rollig cookies.
- {Make ready 4 tbsp of extra milk if required if the dough gets dry.
Steps to make Eggless Whole Wheat GingermanBread Cookie:
- Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder..
- Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy..
- Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough..
- Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more..
- Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way..
- Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool..
- In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper..
- Decorate the cooled cookies as per your choice..
- They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea..
So that's going to wrap this up with this exceptional food eggless whole wheat gingermanbread cookie recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!