Puerto Rican Creamy Temblequé (Coconut Pudding).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, puerto rican creamy temblequé (coconut pudding). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Creamy Temblequé (Coconut Pudding) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Puerto Rican Creamy Temblequé (Coconut Pudding) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook puerto rican creamy temblequé (coconut pudding) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Creamy Temblequé (Coconut Pudding):
- {Prepare of Mixture.
- {Prepare 1 cup of Maizena (Corn starch).
- {Take 1/2 can of Coconut milk.
- {Take of Mixing in saucepan.
- {Take 3 1/2 can of Coconut milk.
- {Take 1 tsp of salt.
- {Make ready 2 tbsp of vanilla extract.
- {Prepare 1 cup of granulated sugar.
- {Take of Garnish.
- {Prepare 1 of Ground cinnamon for garnish (optional).
- {Take 1 of Coconut flakes for garnish (optional).
Instructions to make Puerto Rican Creamy Temblequé (Coconut Pudding):
- Take your 1 cup of Maizena (or Corn starch) using a whisk, mix well with 1/2 can of coconut milk, until disolved. This will prevent any lumps in the process. Put a medium saucepan to medium heat..
- (Using your whisk) Add your 3 1/2 cups of coconut milk, 1 teaspoon of salt, 2 tablespoons of vanilla extract, 1 cup of sugar, and your mixture of Maizena (corn starch)..
- Whisk for 10 to 15 minutes. You should now be getting a creamy thick constistency. Turn off. Put into your mold/s. You can do individual ones or use a big dish. Let cool for 10 minutes then refridgerate for at least 1 hour or more or even overnight. This recipe will make 14 (5 ounce) servings.
- To unmold (upside down) let your dish/cup sit in cold water. Run a butter knife or knife around edges, set flat surface plate or tray on top, hold tightly and flip. Use ground cinnamon and coconut flakes for garnish if you like..
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