Japanese style Simmered Sea Bream.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese style simmered sea bream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese style Simmered Sea Bream is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Japanese style Simmered Sea Bream is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese style simmered sea bream using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese style Simmered Sea Bream:
- {Get of Madai (Sea Bream).
- {Make ready 100 gr of Daikon.
- {Make ready 400 ml of water.
- {Get 1 teaspoon of dashi.
- {Take 20 gr of spring onion.
- {Get 10 gr of ginger.
- {Get 20 ml of sake.
- {Take 20 ml of mirin.
- {Prepare 20 ml of soy sauce.
- {Make ready 20 gr of sugar.
Instructions to make Japanese style Simmered Sea Bream:
- Cut the daikon in bite-sized pieces. Place a pan with cold water on your stove and add the daikon. Put the water over high heat and cook for 15 minutes..
- Meanwhile remove any excess drip from the madai using a piece of kitchen paper. Cut the fish in bite-sized pieces and make small cuts in the skin. Take a wooden skewer and pierce through the daikon. If that goes effortlessly, the daikon is ready. Take the daikon out of the pan and rinse with cold water..
- Prepare 400 ml of dashi using 400 ml water and 1 teaspoon of dashi no moto. Add the sake, mirin, soy sauce and sugar. Cut the spring onions in strings of ca. 5 cm and slice the ginger. Add the daikon, spring onions and ginger and cook for 5 minutes over medium-high heat..
- Take out the spring onions and add the madai. Put a piece of aluminum foil over the soup and slightly press down (see picture). Cook for another 5 minutes with the foil on top..
- Remove the foil and cook another 2 minutes while gently stirring with a spoon. Serve the Madai Nabe with the spring onions. Enjoy your dish and stay tuned for other recipes. ♪♪.
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