Tender Coconut Pudding.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tender coconut pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tender Coconut Pudding is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Tender Coconut Pudding is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tender coconut pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tender Coconut Pudding:
- {Take 1 litre of coconut water.
- {Make ready 1 cup of tender Coconut's flesh.
- {Make ready to taste of Sugar.
- {Make ready 1 packet of Agar Agar.
Instructions to make Tender Coconut Pudding:
- Take a coconut water, add sugar in this, add Agar Agar and let it boil till it become a slightly thick. Pour it into glass tray. Let it come on room temperature and then shift it to fridge..
- Take coconut flesh, run into mixie with some coconut water. Add in the pan, add sugar and Agar Agar powder and let it boil. Let it come to room temperature and pour it on previously poured tray.
- Let it set for minimum 4 hours or overnight. Cut it into square pieces and serve cool..
- Note : 1. Step 1 and step 2 in between time maybe varied. I used only 10 gm Agar Agar. If you are using more, it may set quickly. It took time for me. 2. Please sieve both liquid. 3. Grease the pan with Ghee.
So that's going to wrap this up with this exceptional food tender coconut pudding recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!