Cashew Butter Cookies/Biscuits.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, cashew butter cookies/biscuits. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cashew Butter Cookies/Biscuits is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Cashew Butter Cookies/Biscuits is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cashew butter cookies/biscuits using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Butter Cookies/Biscuits:
- {Take 2 cups of flour.
- {Prepare 1/4 tsp of baking powder.
- {Get 1/2 tsp of cinnamon (+ pinch of nutmeg/ginger powder).
- {Prepare 1 tsp of cornstarch.
- {Take Pinch of salt.
- {Take 6 tbsp of sugar.
- {Make ready 250 g of cashew butter.
- {Get 6 tbsp of vegetable oil.
- {Make ready 1 cup of cashews.
Instructions to make Cashew Butter Cookies/Biscuits:
- Toast the cashews then crush into small pieces.
- Prepare dry ingredients in a separate bowl.
- Prepare wet ingredients in another bowl. Combine all ingredients and shape..
- Bake for 8-12 mins or until lightly golden. Allow to cool then enjoy..
So that is going to wrap it up for this exceptional food cashew butter cookies/biscuits recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!