Tender coconut pudding. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. The Most Popular Recipe is Our "Tender Coconut Pudding". It is made with Tender coconut Water Crystals , Milk, Condensed Milk, Fresh tender coconut Pulp.
Tender Coconut Pudding Recipe - Elaneer Pudding Recipe - Yummy Tummy. I love playing with puddings, they are so much fun to make and eat. Specially when you are having kids around they.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender coconut pudding. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. The Most Popular Recipe is Our "Tender Coconut Pudding". It is made with Tender coconut Water Crystals , Milk, Condensed Milk, Fresh tender coconut Pulp.
Tender coconut pudding is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tender coconut pudding is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tender coconut pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tender coconut pudding:
- {Make ready 250 gms of amul fresh cream.
- {Get 1 big bowl of whipped cream (I used tropilite).
- {Make ready 400 gms of condensed milk.
- {Take 3 of tender coconuts thick flesh/ malai.
- {Get 1 of tender coconuts water.
Creamy rice based Indian dessert which is easy to make and liked by all. Tender Coconut Pudding is my all time favourite pudding. This is an authentic kerala dessert. The tender coconut gives the pudding a very special taste.
Steps to make Tender coconut pudding:
- Beat the whip cream to stiff peaks. Lightly beat amul fresh cream for 2-5 minutes (do not over beat amul fresh cream or else it will split)..
- Add amul fresh cream to beaten whipped cream, then add condensed milk and fold everything gently..
- Take flesh from 3 big tender coconuts and water from 1 tender coconut and pulse it in a mixture into semi crushed mix. Fold this into the whipped cream mix and transfer it into a setting bowl or air tight container and deep freeze it if serving as Icecream and refrigerate it if serving as a pudding..
- I transferred the pudding into a tender coconut shell and refrigerated it for 5-6 hours and served chilled to my guests..
- Note- you can add sugar if you like your puddings to be extra sweet, however it's not required here because condensed milk and whipped cream give this pudding an adequate sweetness. If adding sugar pulse it with the tender coconuts flesh..
This Kerala tender coconut pudding is one from my childhood. These often eggless puddings called moss pudding are quite popular in Kerala and use either gelatin or agar agar (for a vegetarian. Bring coconut water to the boil. Add sugar and China grass and allow to melt. Tender Coconut Pudding -Sliced tender coconut flesh mixed with milk, condensed milk and gelatin and set.
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