Crunchy ginger cookies.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crunchy ginger cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Crunchy ginger cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Crunchy ginger cookies is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crunchy ginger cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crunchy ginger cookies:
- {Take of Flour.
- {Get of Icing sugar.
- {Prepare of Butter.
- {Prepare Pinch of salt.
- {Take of Egg.
- {Get of Baking powder.
- {Make ready of Ginger powder.
- {Get of Vanilla extract.
Instructions to make Crunchy ginger cookies:
- In a bowl, mix butter and sugar until it becomes creamy.
- Add eggs one in a time.
- When everything is mixed, add baking powder, ginger powder and vanilla extract and mix truly..
- Gradually add flour until you make a smooth dough..
- Make a round shape with dough.
- And press a pork on it to give the shape.
- Grease your baking tray and arrange the cookies.
- Bakes at 200 degree C for 15 mins.
- Put it on a rack for 5 mins to cool down.
- Enjoy😋.
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