Step-by-Step Guide to Prepare Award-winning Microwave Steamed tofu with sesame dip

Microwave Steamed tofu with sesame dip.

Microwave Steamed tofu with sesame dip

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, microwave steamed tofu with sesame dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwave Steamed tofu with sesame dip is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Microwave Steamed tofu with sesame dip is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook microwave steamed tofu with sesame dip using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Steamed tofu with sesame dip:

  1. {Prepare 300 g of Firm Tofu (drained of excess water).
  2. {Make ready of Bonito flakes (optional).
  3. {Make ready of Spring onions (optional).
  4. {Prepare of Dipping Sauce.
  5. {Take 1 tbsp of sesame oil.
  6. {Take 1 tbsp of shoyu (or soy sauce).
  7. {Make ready 1 tbsp of mirin.
  8. {Make ready 1 tbsp of water.

Instructions to make Microwave Steamed tofu with sesame dip:

  1. Mix all dipping ingredients in a microwaveable safe dish and microwave on High (1000W) for 40 secs..
  2. Cut firm tofu into slices. Arrange on a plate. Cover with cling wrap and microwave on medium (700W) for 4 mins. Remove excess water..
  3. Serve together with bonito flakes and spring onions. Enjoy!.

So that's going to wrap it up for this special food microwave steamed tofu with sesame dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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