Ragi flour cookies.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ragi flour cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi flour cookies is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ragi flour cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ragi flour cookies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ragi flour cookies:
- {Prepare 1/4 cup of ragi flour.
- {Take 1/4 cup of wheat flour.
- {Make ready 2 tbsp of cornflour.
- {Prepare 3 tbsp of clarified butter/ ghee.
- {Take 2 tbsp of sugar powder.
- {Get 1/2 tsp of cardamon powder.
- {Take 1/4 tsp of ginger powder.
- {Prepare 1 tbsp of milk (if required).
Steps to make Ragi flour cookies:
- Take thick ghee in a bowl or refrigerate if it is like liquid. Now add sugar powder to it..
- Cream the mixture well.
- Add the cardamon and ginger powder and whisk again.
- Now seive the flours into it.
- Start combining with a spatula.
- Add a tbsp of milk and combine if mixture seems very dry..
- Now make small roundels and refrigerate for 20 to 30 minutes..
- Preheat oven to 180°. Bake them for 18 minutes. Cool well and store in an airtight container..
- Crunchy ragi biscuits ready to have with a cuppa..
So that's going to wrap it up with this special food ragi flour cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!