Mayo.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mayo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mayo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Mayo is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mayo using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mayo:
- {Make ready of Western Mayo.
- {Get 1 of egg.
- {Take 3 Tbsp of vinegar.
- {Get 1 tsp of mustard.
- {Get pinch of salt.
- {Get 32 oz of canola oil.
- {Make ready of Kewpie Mayo.
- {Take 2 Tbsp of rice vinegar.
- {Get 1 Tbsp of sugar.
- {Make ready 2 Tbsp of lemon juice.
- {Prepare 1/2 tsp of mustard.
- {Make ready 1/2 tsp of salt.
- {Get 32 oz of canola oil.
- {Take of Dashi stock.
Instructions to make Mayo:
- Separate the egg yolk from the white..
- Whisk together the yolk, vinegar, mustard, and salt in a bowl..
- Add oil a few drops at a time and whisk to combine. Gradually add more and more oil, until the mayonnaise can support a blade..
- For kewpie mayo, follow same steps with ingredients in section 2, then adjust thickness with warm dashi stock (at least 3 oz)..
So that is going to wrap it up for this exceptional food mayo recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!