Coconut Pudding.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, coconut pudding. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Pudding is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Coconut Pudding is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have coconut pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pudding:
- {Prepare 1 of coconut, peel off the brown skin and grate it well.
- {Prepare 1/2ltr. of full cream milk.
- {Make ready 1 cup of fresh malai.
- {Take 2 piece of bread mashed properly.
- {Take 8-10 of green cardamom powder.
- {Take of Few saffron flakes.
- {Take of Few almonds and pistachios finely chopped.
- {Take 1 of small katori sugar.
Steps to make Coconut Pudding:
- Heat kadai, add milk, boil it for five minutes add white grated coconut..
- Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron..
- It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits..
- On cooling down, keep it in a fridge. Serve it chilled..
- It can last for a week in fridge, whenever you want to have you can..
So that is going to wrap this up with this special food coconut pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!