Ginger cookies with molasses #localfoodcontest_Nairobi_East.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ginger cookies with molasses #localfoodcontest_nairobi_east. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger cookies with molasses #localfoodcontest_Nairobi_East is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ginger cookies with molasses #localfoodcontest_Nairobi_East is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ginger cookies with molasses #localfoodcontest_nairobi_east using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
- {Take 3 Cups of all purpose flour.
- {Take 2 teaspoons of ground ginger.
- {Take 1 teaspoon of baking soda.
- {Prepare 1 of egg.
- {Take 1 cup of margarine /butter.
- {Take 1/2-1 cup of sugar.
- {Make ready 1/4 cup of molasses.
- {Take 1 teaspoon of ground cinnamon.
- {Make ready 1/2 teaspoon of ground cloves.
- {Get 1/4 teaspoon of salt.
Instructions to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
- Preheat oven to 180 degrees for 10 minutes and grease your pan and align parchment paper.
- Cream margarine/butter, sugar till it turns white.
- Add eggs and mix well. Add molasses and mix again.
- In a separate bowl mix flour, cinnamon, ginger, cloves, salt, baking soda.
- Add to mixture in 3 above and fold in till well mixed... If too soft, add a little flour to firm it up abit.
- Roll out and cut into desired shapes and place on greased pan (with parchment paper).
- Bake for 15 minutes at 180 degrees and additional 15 minutes at 140 degrees.
- Once ready, remove from oven... Allow to cool and serve with hot milk.
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